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Fruit Canning & Preservation In-Person
This program will take you through a brief history of food preservation as well as through the art of preserving food. Participants will learn the process of canning and preserving food. Each participant will go home with a jar of jelly they made.
- Date:
- Saturday, October 14, 2023
- Time:
- 11:00am - 1:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Storyhour Room
- Audience:
- Adults
- Categories:
- Adult Program
Registration has closed.