Small Business Bootcamp- Do you Have an Appetite for a Food Business with Jean Morris- Virtual Online
Do you love to cook and have some amazing recipes to share with the world? Whether it is a restaurant, bakery, food truck, or stand, this class will provide a “soup-to-nuts” over-view of the process of the planning required opening a food establishment. Topics will include regulatory issues, start-up considerations, personnel requirements, menu planning, financial projections, marketing, and financing. Learn from “well-seasoned” business adviser Jean Morris from the Small Business Development Center who work with aspiring food service entrepreneurs on a regular basis. Followed by an interactive Q&A session.